1. Vichyssoise - Wikipedia, the free encyclopedia
Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but can also be eaten hot. The origins ...
2. Vichyssoise
origin of Vichysoisse soup ... Few people realize that Vichyssoise, the cold potato leek soup with the French name, was invented, not in Paris or Lyons or even in ...
3. Vichyssoise Recipe - Allrecipes.com
Leeks and onions sweated in butter are simmered in chicken broth with thinly sliced potatoes in this smooth soup with heavy cream. Serve cold. The finest of all cold ...
4. Vichyssoise, Potato Leek Soup Recipe, How To Make Vichyssoise ...
vichyssoise, potato leek soup recipe, a thick creamy potato soup with leeks and onions, serve hot or cold
5. vichyssoise: Definition from Answers.com
Library > Literature & Language > Dictionary ( vĭsh ' ē-swäz ' , vē ' shē- ) n. A thick creamy potato soup flavored with leeks and onions, usually served cold ...
6. Vichyssoise - Chilled Potato and Leek Soup Recipe
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and ...
7. Chef Julia Child's Recipe for Chilled Leek Potato Soup ...
CHILLED LEEK AND POTATO SOUP: VICHYSSOISE (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf) Yield: 6-8 servings, about 2 1 ...
8. astray recipes: Carrot vichyssoise
Measure Ingredient; ⅓ cup: Chopped Leeks: ¼ cup: Chopped Onion: ¼ cup: Chopped Celery: 1½ teaspoon: Low Cal. Margarine: 3 smalls: Potatoes (1/2 Lb.) Peeled & Diced
9. Vichyssoise - Definition and More from the Free Merriam-Webster ...
Definition of VICHYSSOISE: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold . Origin of VICHYSSOISE
10. astray recipes: Vichyssoise (cold potato soup)
Measure Ingredient; 4 tablespoons: Butter: 2½ pounds: Clean leeks (cut in half lengthwise); thin bias cut: 2½ pounds: Potato; bakers (1/4 and slice thin)
