1. Corn syrup - Wikipedia, the free encyclopedia
Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose. Corn syrup is used in foods to soften texture, add volume, prevent crystallization ...
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6. Chemical Database: Glucose Syrup, Hydrogenated ...
This page contains information on the chemical Glucose Syrup, Hydrogenated including: 2 synonyms/identifiers.
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The Dangers of High Fructose Corn Syrup in The Development of Diabetes - by Nancy Hirsch, CN
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