1. Restaurant Report - Service Standards: 10 Do's and Don'ts
Service Standards: 10 Do's and Don'ts ... Service Standards: 10 Do's and Don'ts By Donna Perreault. I recently had occasion to orchestrate the "buy out" of a local Restaurant located in my ...
2. Info for Restaurateurs| Green Restaurant Association
GREEN RESTAURANT CERTIFICATION 4.0 STANDARDS. The GRA has been certifying restaurants for the past two decades. Green Restaurant ® 4.0 provides a comprehensive and user-friendly ...
3. Restaurant Report - Question & Answer - Industry Standards for Costs
Q & A about industry standards for all costs as a percentage of sales? Electric, Rent, Product, Paper, Beverage, Payroll
4. Running a Restaurant: Restaurant standards, Business Plan, Start ...
Business Plan, Start-up Costs, Profit: Hi George, Your food cost will, of course, be determined by your menu (both pricing and content), the portions you offer and your menu ...
5. The Restaurant Standard - October/November 2010
The Restaurant Standard digital magazine is designed with the industry and, more specifically, CRA members in mind. The bimonthly publication is distributed via e-mail to members ...
6. The Standard Restaurant & Lounge
The Standard Restaurant & Lounge is knowm for Great Food and its 1940-50's Hollywood Theme, located at Crossgates Mall in Albany NY
7. Investigative Dining: Navigating New “Green” Restaurant ...
By Lesley Lammers for the Green Chamber of Commerce With the recent formation of organizations such as the Sustainable Restaurant Association, the restaurant
8. Restaurant Inspection Information
Restaurant inspection web site ... Golden Apple Award The Golden Apple Quality Improvement Initiative is a program aimed at increasing food safety in New York City's food ...
9. Assessing restaurant standards | Courier Mail
FANCY eating out in top restaurants without paying a penny? And no washing-up required.
10. Tackling New Restaurant Standards... What Makes a Restaurant ...
From new industry standards and self-regulation to consumer awareness, the criteria are still a moving target at best.
