1. Nduja - Wikipedia, the free encyclopedia
'Nduja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl as well as tripe, roasted peppers and a ...
2. 'Nduja, a fiery spreadable Calabrian salami
'Nduja, a fiery spreadable Calabrian salami © Kyle Phillips licensed to About.Com
3. Spreading the Word About Nduja
Nduja, a sausage from Calabria in Italy, may bring a French variety, andouille, to mind when its name is pronounced correctly: en-DOO-ya. But there are ...
4. Snapshots from Italy: Pasta e Fagioli with 'Nduja | Serious Eats ...
I went on a little shopping spree at the Mercato Rionale in Prati last week. The covered market is a beautiful example of the graceful, Liberty-style architecture ...
5. Nduja - Boccalone - Tasty Salted Pig Parts
Nduja (say "en-doo-ya") is a spicy spreadable salami, originating from Calabria. Nduja is cured in a casing like hard salami, but it maintains a soft texture that is ...
6. A Dollop of Salami, Spreading From Calabria
CHRIS COSENTINO isn’t talking. Not about ’nduja, the hugely spicy, unnervingly soft, extremely delicious salami that he began making this year ...
7. 'Nduja - Wikipedia
La ' Nduja (dal francese Andouille ⇒ Anduill)⇒(a nduja) è un tipico salame calabrese morbido e particolarmente piccante. Viene prodotta prevalentemente nella zona di ...
8. Nduja Pâté | This Little Piggy
OK, all you Nduja lurkers out there, hitting on this site just to get your pork fat and chili fix: here’s a recipe to rewind your minds and rethread your heads.
