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Psychoactive food and the chocolate amphetamine
Updated: 20 Jan 2011
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Keyword analysis

 
chocolate   1111
 
cacao   29
 
food   5387
 
cocoa   111
 
confectionery   83
Keywords are search requests to search engines that people use to find some information. Keywords on a web page reflect what the page is about. Below are the keywords the site. Green line represents the frequency of keyword usage on the site.

Homepage links

Internal - 47
External - 20

Internal links from the site's home page define the general site's sections and serves as one of the most important factors of site ranking. External links tie the site with other sites and determines the site's theme. Relation of external links to internal links influences the distribution of the site's rank for search engines. It's desirable that the amount of internal links prevail.

Content pages from the website

 
1. Psychoactive food : chocolate
The Chocolate FAQ Chocolate Videoclips The Good Drug Guide Some Chocolate Hotlinks Chocolate and Mood (PDF) Search cacao-chocolate.com MDMA: Utopian Pharmacology
2. Theobroma cacao : chocolate
Chocolate Theobroma cacao REFERENCES and further reading. Addiction; Alkaloids, neuroactive; American/Spanish responses 'Antiaging chocolate' Antidepressant?

Related pages about the website

 
1. Cacao - Wikipedia, the free encyclopedia
Cacao may refer to: Other. Cacao, French Guiana; CACAO, a research Java Virtual Machine; Cacao, Puerto Rico - a place in Puerto Rico; See also. Cocoa (disambiguation)
2. Cacao Drink Chocolate
Cacao features a hand picked selection of chocolate from around the world, including an extensive range of premium solid chocolate bars, select handmade chocolates, and ...
3. chocolate by cacao
Cacao is the name of the base ingredient from which chocolate is made. The quality of cacao used determines the quality of chocolate possible.
4. Raw Cacao - Raw Organic Cacao Beans(raw chocolate nibs) Information
But because of the high cost of imported cacao, chocolate beverages were enjoyed mostly by the wealthy. By 1828, the cocoa press was developed.
5. High Percentage Cacao Chocolate
A review of the best 75% cacao and higher chocolate bars. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews including ...
6. Hershey's Extra Dark (60% Cacao) Chocolate Bar, 3.52-Ounce Bars ...
Hershey's Extra Dark (60% Cacao) Chocolate Bar, 3.52-Ounce Bars (Pack of 14): Amazon.com: Grocery & Gourmet Food
7. Welcome to Cacao Chocolate Bar
Cacao Chocolate Bar. It's not a sin to love chocolate ... Chocolate consumption has been linked with the release of serotonin in the brain, which produces feelings of ...
8. Cacao, Chocolate - Theobroma cacao
Large, podded fruit, colored either red, yellow, green or a combination of the three. Pulp is white, edible, and surrounds 20-60 seeds which when fermented and roasted ...

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